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Or toss gluten free oats in a blender and pulse until they become a fine powder. Oat flour: You can buy certified gluten free oat flour.It has also been tested using Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, omitting the xanthan gum. Gluten free flour: Made with a fairly basic blend of brown rice flour, tapioca starch, and potato starch, plus xanthan gum.Be sure to scroll to the recipe card for the full amounts and directions. Other than picking up some apple cider, this cake is made with items that most home bakers keep in their pantry. Then the cinnamon sugar gives it a sweet, crisp coating. I have successfully tested this recipe with both a mixture of brown rice flours, potato starch, ad tapioca starch plus xanthan gum, and simply using Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. You can use individual flours or starches or a blend.It is made with apple cider and applesauce to keep it nice and soft and not a bit dry with tons of apple flavor. Easy to make: It’s a fuss-free cake, and you don’t even need a mixer.Using fresh apples cider makes it taste just like fresh cider donuts from the orchard.
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With all the best flavors of fall, you are sure to love this gluten free apple bundt cake. It really tastes like an apple cider doughnut, which makes it a treat you can enjoy for breakfast or dessert! What Makes this Cake so Good? The donut-like batter is baked in a bundt pan, then coated in butter and cinnamon sugar to give it that sweet, crisp exterior. A donut cake is exactly what it sounds like: a ring-shaped cake baked in a bundt pan with a tender texture similar to cake donuts.